JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: Small butternut squash, peeled and cut into large chunks; 1 onion, peeled and finely sliced; 3 fat garlic cloves, peeled and grated; 1 big thumb fresh ginger, peeled and grated; 2 tbsp ras el hanout; 200ml vegetable bouillon stock; 1 cup orange juice; 5 tomatoes, quartered; 2 carrots, peeled and cut into a large dice; 30g dried apricots, roughly chopped; 30g green olives; 1 tin of butter beans or chickpeas; salt, black pepper, olive oil & veg or rapeseed oil

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

Small butternut squash, peeled and cut into large chunks
1 onion, peeled and finely sliced
3 fat garlic cloves, peeled and grated
1 big thumb fresh ginger, peeled and grated
2 tbsp ras el hanout
200ml vegetable bouillon stock
1 cup orange juice
5 tomatoes, quartered
2 carrots, peeled and cut into a large dice
30g dried apricots, roughly chopped
30g green olives
1 tin of butter beans or chickpeas
salt, black pepper, olive oil & veg or rapeseed oil

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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