Fish Tacos with Chipotle Cream Recipe | Food Network UK

Fish Tacos with Chipotle Cream Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the Fish
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 450g white flaky fish fillet, such as halibut
  • For the Chipotle Cream
  • 60ml plain non-fat yoghurt
  • 2 tbsp mayonnaise
  • 2 tsp chipotle paste
  • 8 (15-cm) corn tortillas
  • 60g shredded green cabbage or lettuce
  • 175g corn kernels (thawed if frozen)
  • 4 tbsp fresh coriander leaves
  • Lime wedges

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