Haddock & spinach cheese melt - Good Food Middle East
Taste the freshness of haddock with a spinach and cheese melt, perfect for a Fabulous Fish day or any easy meal.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 200g baby spinach
- 85g low-fat soft cheese
- 2 x 140g/5oz pieces skinless haddock
- 1 large tomato, sliced
- 2 tbsp grated parmesan
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