Grandmas Swiss Steak But Better Tender Round Steak Recipe

Ingredients

• 2 lbs (900g) beef round steak, about 1-inch thick
• 1/2 cup (60g) all-purpose flour
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 2 tbsp (30ml) olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (28 oz / 800g) can crushed tomatoes
• 1 (14.5 oz / 410g) can diced tomatoes, undrained
• 1 cup (240ml) beef broth (low sodium recommended)
• 1 tbsp (15ml) Worcestershire sauce
• 1 tsp (5g) dried thyme
• 1/2 tsp (2.5g) dried rosemary
• 1 bay leaf
• Optional: 1 tbsp (15g) tomato paste (for richer flavor)