Summery Miso Soup with Corn and Okra – Kozmo Kitchen

Ingredients

• 3 x 3 inch square kombu - available at Asian grocery stores (dried kelp)
• 800 ml. water
• 1 ear fresh corn (shucked and kernels removed from cob (reserve cob for broth))
• 4 okra (sliced diagonally – if not available, blanched green beans or sugar peas can be used instead)
• 2 - 3 tbsp. miso paste of your choice
• 2 tbsp. tbsp. chopped green onion for garnish