Chargrilled Paprika Lemon Chicken
This recipe for butterfly chicken with paprika and lemon ensures the chicken is chargrilled and crispy on the outside, and soft and juicy on the inside
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Cooking tools:
- Grill
- Grill pan
- Oven
- Saucepan
- Mixing bowl
- Plastic wrap
- Fork
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 195 g garlic mayonnaise
- 120 ml bill’s dressing (or your favourite salad dressing)
- 3 small chickens or poussins (boned and butterflied)
- 3 lemons (halved)
- handful of baby kale
- 30 ml cold pressed rapeseed oil
- bunch of mint
- bunch of coriander
- sea salt
- pepper
- 240 ml vegetable stock
- 300 g giant couscous
- 3 tsp rapeseed oil
- 100 g carrots, grated
- 100 g white cabbage, finely sliced
- 100 g celeriac, julienne
- 100 g pink/red cabbage (finely sliced)
- 30 g kale leaves
- parsley (chopped)
- salt
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