Lemon and Garlic Butterflied Chicken | Recipe Cart
A delicious lemon, garlic and herb roasted butterflied chicken, for delicious Nando's flavour at home. A great sharing dinner for the family.
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Cooking tools:
- Mortar and pestle
- Kitchen shears
- Cutting board
- Chef's knife
- Paper towel
- Roasting pan
- Oven
- Refrigerator
- Microplane
- Grater
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 large Organic chicken (approx 1.5kg/ 3.3 lbs)
- 6 Tbsp Olive oil
- 2 Lemons (zest and juice)
- 1 Red chilli (finely grated)
- 10 cloves Garlic (peeled)
- 4 stalks Fresh rosemary (stalks removed (See note 1))
- 1 tsp Salt
- 1 tsp Pepper
- 1 1/2 cups Unsweetened greek yoghurt
- 2 cups Grated cucumber (Skin on, Grated)
- 2 Tbsp Olive oil
- bunch Chopped mint
- 1 Lemon (Juice only)
- 1 clove Garlic (finely grated)
- Good pinch of salt
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