Grilled Stuffed Mushrooms from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
Remove the stalks from the mushrooms and wipe the mushrooms with a damp cloth. Mix the garlic, parsley, chilli, salt and pepper into the breadcrumbs. Use the mixture to fill the mushroom cups, divi...
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Cooking tools:
- Grill
- Kitchen towel
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 60 ml/2 fl oz extra-virgin olive oil
- 6 tablespoons fresh breadcrumbs
- salt
- freshly ground black pepper
- 8 large wild field mushrooms, or large cultivated ones
- 1 teaspoon fresh red chilli, finely chopped (less chilli can be used)
- 3 tablespoons parsley, finely chopped
- 3 cloves garlic, finely chopped
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