Cocoa-Seasoned Lamb with Sweet & Sour Beets – Bissinger's Handcrafted Chocolatier

Ingredients

• 1 lb Lamb Leg
• 1 tablespoon Cocoa Spice Rub
• 1 Beet, medium size
• 2 Shallots, peeled and sliced
• Olive Oil
• Salt
• Pepper
• 3 tablespoons Sugar
• 1/2 cup Red Wine Vinegar
• 1/2 cup Stock - Lamb, Chicken or Pork
• 1 ounce Bissinger's 75% Dark Chocolate
• 2 tablespoons Walnuts, toasted
• Rub
• 5 tablespoons Cocoa Powder
• 4 teaspoons Ground Black Pepper
• 3 tablespoons Shiitake Mushroom, powdered from a food mill
• 1 tablespoon Brown Sugar
• 2 tablespoons Smoked Paprika
• 1 teaspoon Chili Flakes
• 2 teaspoons Ground Cinnamon
• 1 1/2 tablespoon Kosher Salt