Southern cornbread salad Recipe | Food Network UK

Ingredients

• 1 batch cornbread, cut into 2 1/2cm cubes, recipe follows
• 1 (415g) tin red kidney beans, rinsed, drained
• 1 (430g) tin corn kernels, drained
• 1 medium Vidalia onion, finely chopped
• 1 large green pepper, finely chopped
• 3 large tomatoes, chopped
• 2 cups grated sharp Cheddar cheese
• 1 (250ml) bottle ranch dressing
• Chopped fresh parsley leaves, for garnish
• 8 tbsps vegetable oil, plus 4 tbsps for greasing tin
• 1 cup self-raising cornmeal
• 3/4 cup self-raising flour
• 1 cup creamed corn
• 2 eggs
• 1 cup sour cream
• 1 cup grated sharp Cheddar cheese (optional)
• 1/2 tsp cayenne pepper (optional)