Chermoula Sauce - Healthy Recipe
Chermoula Sauce is a wonderfully delicious green cilantro-based condiment from North Africa. Drizzle it into soups or vegetables, or use it as a tasty marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cloves garlic roughly chopped
- ⅓ cup extra virgin olive oil
- 1 small preserved lemon, rind only, roughly chopped (optional)
- 1 cup packed, cilantro leaves
- ½ cup flat leaf parsley leaves
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp aleppo pepper flakes, or to taste
- ½ tsp sea salt
- ½ lemon, juiced
More Like This
Chermoula: North African Herb Sauce - Food Gardening Network
foodgardening.mequoda.com
Chermoula Recipe
sweetsaucy.com
Chermoula Recipe
greatbritishchefs.com
Chermoula Sauce
thedoctorskitchen.com
How I Make Chermoula: A North African Herb Sauce
themom100.com
Chermoula | Recipes from Granor Farm
granorfarm.com
Chermoula Sauce
oldcountry-oliveoil.com
Karen's Citrusy-Herbal Chermoula Sauce and What To Do With It
azestforlife.com