Stuffed Karelay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 & ½ tbs
• Sabut dhania (Coriander seeds) 2 tbs
• Saunf (Fennel seeds) 1 tbs
• Sabut lal mirch (Red chilli buttons) 8
• Kalonji (Nigella seeds) ½ tsp
• Rai dana (Black mustard seeds) ½ tsp
• Karelay (Bitter gourd) ½ kg
• Namak (Salt) 1-2 pinches
• Namak (Salt) 1-2 tbs or to taste
• Sarson ka tel (Mustard oil) 2 tbs
• Haldi powder (Turmeric powder) ¼ tsp
• Sarson ka tel (Mustard oil) 3-4 tbs
• Pyaz (Onion) sliced 2
• Kairi (Raw mango) grated ½ cup
• Ginger garlic crushed 2 & ½ tbs
• Hari mirch (Green chilli) chopped 3
• Hara dhania (Fresh coriander) chopped 2 tbs
• Lal mirch powder (Red chilli powder) 2 tsp
• Namak (Salt) ½ tsp or to taste
• Haldi powder (turmeric powder) ½ tsp
• Grounded masala 2-3 tbs
• Sarson ka tel (Mustard oil) ½ cup