Mash daal Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes)
• Water as required
• Namak (Salt) ½ tsp
• Cooking oil ½ Cup
• Zeera (Cumin seeds) ½ tsp
• Curry patta (Curry leaves) 12-15
• Pyaz (Onion) sliced 2 medium
• Tamatar (Tomatoes) sliced 3 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 & ½ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera powder (Cumin powder) 1 & ½ tsp
• Haldi powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Garam masala powder ½ tsp
• Dahi (Yogurt) whisked 4 tbs
• Beef qeema (Mince) 350g
• Water ½ Cup or as required
• Adrak (Ginger) julienne 1 inch piece
• Hari mirch (Green chillies) sliced 2-3
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Lemon juice 2 tbs
• Adrak (Ginger) julienne
• Hari mirch (Green chillies) sliced
• Hara dhania (Fresh coriander) chopped