Healthy & Indulgent Gluten-Free Penne Pasta with Mussel and Bean
Let's make pasta extra-special by adding mussels and our favourite high-fibre food, beans. Bonus: Enjoy this fancy but easy dinner in under 20 minutes.
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Cooking tools:
- Blender
- Ladle
- Pot
- Skillet
- Saucepan
- Stove
Ingredients
- 1 lbs gluten-free pasta (Try Barilla Gluten-Free Penne)
- 2 lbs mussels (steamed, shelled)
- 3 tbsp extra virgin olive oil
- 2 garlic cloves (crushed)
- 1/2 cup white wine
- to taste salt
- 1 each garlic clove (crushed)
- to taste chili flakes
- 1 can borlotti beans (rinsed)
- 1 cup tomato sauce
- 60 g parsley (chopped )
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