Vegan Mushroom Stroganoff for 4 Servings - Tastique Recipes

Ingredients

• 1.5 lbs mixed Cremini and Shiitake mushrooms, sliced 1/4 inch thick
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 0.5 cup dry white wine
• 1 cup cashew cream
• 2 tbsp Dijon mustard
• 1 tbsp nutritional yeast
• 1 tbsp tamari or soy sauce
• 1 tbsp fresh lemon juice
• 1 tbsp cornstarch
• 2 tbsp water
• 12 oz wide vegan egg-style noodles
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 0.5 tsp smoked paprika
• 0.5 tsp cracked black pepper