Smoked Trout Pâté

Smoked Trout Pâté

freshfishdaily.co.uk

Time: 10 min

View full recipe on freshfishdaily.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.

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Cooking tools:

  • Food processor
  • Serving platter
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate
  • Toaster
  • Mixing bowl

Ingredients

  • 2 smoked rainbow trout fillets, skin removed
  • 3tsp extra-virgin olive oil
  • 2tbsp crème fraîche
  • 1tsp horseradish sauce
  • Juice of 1 lemon
  • 1tsp chopped dill
  • 1 bunch of chives, chopped
  • Sea salt
  • black pepper

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