Gratin Savoyard | Just A Pinch Recipes
Preheat oven to 425ºF. Crush garlic with the back of a spoon and rub it all over the inside of an oven-proof dish or casserole. Then grease generously with some of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/4 pound(s) waxy potatoes, peeled and thinly sliced
- 1-2 clove(s) garlic
- 3 tablespoon(s) unsalted butter
- 5 ounce(s) gruyere cheese, grated (about 1 1/4 cups)
- 1/2 teaspoon(s) ground nutmeg
- 2/3 cup(s) beef or chicken broth
- - salt and pepper to taste
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