Gratin Savoyard | I've Been Cooking

Name: Gratin Savoyard | I've Been Cooking
Ingredients: Potatoes - 1 kilogram, preferably waxy varieties like Charlotte or Yukon Gold; Chicken broth - 500 milliliters; Garlic - 2 cloves, finely minced; Butter - 2 tablespoons; Gruyère Cheese - 150 grams, grated; Nutmeg - a pinch; Salt - to taste; Black pepper - to taste

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Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.

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Gratin Savoyard
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