Pan-Fried Monkfish with Lemon-Garlic Butter
Pan-Fried Monkfish with Lemon-Garlic Butter is a delicious and healthy dish that is easy to prepare and full of flavour. This recipe combines monkfish fillet with a rich and creamy garlic butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skillet
- Stove
Ingredients
- 1 lb monkfish fillet
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
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