Fry Bread Fish Tacos | MeatEater Cook

Ingredients

• 1 lb. crappie, cut into ½ inch chunks
• 1 cup seasoned flour
• Refried Beans
• 2, 15 oz. cans cannellini beans, with juices
• ¼ cup lard or rendered fat
• 1 tsp. ground cumin
• 1 tsp. chili powder
• ½ tsp. onion powder
• ½ tsp. garlic powder
• Citrus Crema
• 1 cup sour cream
• 1 lime, juiced
• Mango Salsa
• 1 mango, diced
• ½ cup roasted red peppers, diced
• 1 medium jalapeno, minced
• ½ cup red onion, diced
• ½ cup cilantro, chopped
• 2 tsp. red wine vinegar
• Salt to taste
• Fry bread
• 2 cups all-purpose or whole wheat flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 cup lukewarm water
• Oil for frying