Wild Boar Pad Thai Spareribs - Golden Turtle for Chefs
Preparation method - Preheat the oven to 110° C. - Slightly salt and pepper the ribs and brush generously with the Pad Thai sauce.
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Cooking tools:
- Pastry brush
- Wok
- Oven
- Baking sheet
- Skillet
- Plate
- Measuring spoon
- Spatula
Ingredients
- approx. 800g wild boar ribs
- approx. 300 ml Pad Thai Sauce Golden Turtle for Chefs™ (Art. 60471)
- 200 g Asian Wok Vegetable Mix Golden Turtle for Chefs™ (Art. 60612)
- 150 g young corn Golden Turtle for Chefs™ (Art. 60505)
- 400 g sweet potatoes Golden Turtle for Chefs™ (Art. 60624)
- 2 tbs. Oyster sauce Golden Turtle for Chefs™ (Art. 60304)
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