Asian Style BBQ - Golden Turtle for Chefs
Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldenturtlechef.com.
Cooking tools:
- Grill
- Wok
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 4 kg pork ribs
- 500 ml Pad Thai Sauce Golden Turtle for Chefs™ (Art. 60471)
- 20 pc. Chicken Wings
- 200 ml Black Bean Sauce Golden Turtle for Chefs™ (Art. 60469)
- 500 g bell peppers, cleaned and quartered
- 500 g courgettes, 4 cm pieces, quartered
- 2 cloves Garlic Golden Turtle for Chefs™ (Art. 60613), sliced
- 2 pcs onions, cut into strips
- 150 ml Yakitori Sauce Golden Turtle for Chefs™ (Art. 60483)
- 40 ml Sesame Oil Golden Turtle for Chefs™ (Art. 60352)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian Surf & Turf (sweet & spicy) - Golden Turtle for Chefs
goldenturtlechef.com
Pad Thai with Chicken Breast Fillet and Prawns - Golden Turtle for Chefs
goldenturtlechef.com
Pork Fillet with Supermalt, Broad Beans and Mie Noodles - Golden Turtle for Chefs
goldenturtlechef.com
Kung Pao Pheasant with Wok Vegetables and Cashews - Golden Turtle for Chefs
goldenturtlechef.com
Wild Boar Pad Thai Spareribs - Golden Turtle for Chefs
goldenturtlechef.com
Ha Kau Dim Sum (with yellow curry) - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chili Oil - Golden Turtle for Chefs
goldenturtlechef.com
Octopus with Edamame and Chilli Oil - Golden Turtle for Chefs
goldenturtlechef.com