Pad Thai with Chicken Breast Fillet and Prawns - Golden Turtle for Chefs
Indulge in authentic Pad Thai with chicken and prawns, made with natural sauce and served with mung bean sprouts and Chinese chives. Perfect for professionals and food lovers alike!
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Cooking tools:
- Wok
- Stove
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Spatula
- Measuring cup
- Kitchen scale
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 L sauce for Pad Thai Golden Turtle for Chefs™ (Art. 60471)
- 2 kg chicken breast fillet, diced
- 1 kg prawns, peeled and cut into butterfly shape
- 600 g fresh mung bean sprouts
- 300 g Chinese chives, cut into pieces about 2.5 cm long
- 300 g unsalted peanuts, chopped
- 150 ml rice oil Golden Turtle for Chefs™ (Art. 60354)
- 20 servings rice ribbon noodles Golden Turtle for Chefs™ (Art. 60111)
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