Vegan sponge cake | Recipe Cart
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
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Ingredients
- 150g dairy-free spread,plus extra for the tins
- 300ml dairy-free milk,we used oat milk
- 1 tbsp cider vinegar
- 1 vanilla pod,seeds scraped
- 300g self-raising flour
- 200g golden caster sugar
- 1 tsp bicarbonate of soda
- 100g dairy-free spread
- 200g icing sugar,plus extra for dusting
- 4 tbsp jam,we used strawberry
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