Cannellini Beans with Arugula - Veg Out with Recipe for Success
Light and flavorful, Cannellini Beans with Arugula make a delicious side or main course in just 10 minutes! Try this quick American recipe today.
Ingredients
- 1 16oz can cannellini beans drained and rinsed
- 24 cherry tomatoes chopped
- 1 bunch fresh arugula or other leafy green roughly chopped
- 1/2 medium onions chopped
- 2 cloves garlic
- 1/4 cup cooked quinoa
- 1 tablespoon olive oil
- 1 sprig fresh rosemary chopped
- 1/2 teaspoon crushed red pepper flakes
- lemon zest zest of one small lemon
- shaved parmesan or romano (optional)
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