Canadian Bison Association :: Pulled Bison in a Bun

Canadian Bison Association :: Pulled Bison in a Bun

www.canadianbison.ca

Submitted by Hilary Ryan Silver Stream Bison Farm This is a delicious way to prepare a less tender roast, like a chuck roast. I like to cook the meat, then wrap bread dough around a helping of meat,...

View Original

Share this recipe:

Ingredients

  • 1 – 1.5 kg bison chuck roast
  • 1 package dry onion soup mix
  • 1/3 cup water *
  • ¾ cup vinegar *
  • ½ cup brown sugar
  • 1 pound bread dough (to make buns)
  • 1 egg (optional) to brush on top of the buns
  • ¼ cup milk (optional) to brush on top of the buns

More Like This