Fink's Salt and Sweet's Seared Tuna Tataki with Ponzu Dressing and a Mustard Crisp Hat -

Name: Fink's Salt and Sweet's Seared Tuna Tataki with Ponzu Dressing and a Mustard Crisp Hat -
Ingredients: 250g piece of sashimi-grade tuna loin (about 10cm long, 4cm square), lightly oiled; White sesame seeds; 1 tbsp peanut oil; 1 tbsp lemon juice; ½ tbsp dashi stock; ½ tbsp rice vinegar; 1 tsp mirin; 2 tsp sesame oil; 1 tsp ginger, grated; 1 tsp soy sauce; 1 tsp white sesame seeds; ½ tsp Maille Dijon Originale mustard; 2 tbsp Maille Dijon Originale mustard; 1 tbsp horseradish, grated; 1 tbsp vegetable oil; 1½ tbsp panko breadcrumbs; ½ tsp corn flour; Cucumber; Daikon; Beetroot, ribboned and finely sliced; Edamame (optional)

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Ingredients

250g piece of sashimi-grade tuna loin (about 10cm long, 4cm square), lightly oiled
White sesame seeds
1 tbsp peanut oil
1 tbsp lemon juice
½ tbsp dashi stock
½ tbsp rice vinegar
1 tsp mirin
2 tsp sesame oil
1 tsp ginger, grated
1 tsp soy sauce
1 tsp white sesame seeds
½ tsp Maille Dijon Originale mustard
2 tbsp Maille Dijon Originale mustard
1 tbsp horseradish, grated
1 tbsp vegetable oil
1½ tbsp panko breadcrumbs
½ tsp corn flour
Cucumber
Daikon
Beetroot, ribboned and finely sliced
Edamame (optional)