Ingredients
- 1/4 cup chopped fresh flat-leaf parsley
- 1 garlic clove, minced
- 1/4 tsp. dried rosemary, crumbled
- 1/4 tsp. lemon zest
- 4 (1/4-pound) turkey cutlets, trimmed of all visible fat
- 4 slices roasted red pepper (from a jar)
- 1/2 cup shredded fat-free mozzarella cheese
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