Tuscan Crostata with Mixed Berries Recipe | Driscoll's

Name: Tuscan Crostata with Mixed Berries Recipe | Driscoll's
Ingredients: 1 Cup plus 2 tablespoons all-purpose flour, plus more for rolling dough; 1/4 Cup plus 2 tablespoons granulated sugar; 4 Tablespoons unsalted butter, chilled and cut into small pieces; 2 to 3 Tbsp. ice water; 1 Package (16 ounces or three cups) Driscoll's Strawberries, hulled and quartered; 2 Packages (6 ounces or 1 1/4 cup each) Driscoll's Blueberries (reserve 1 package for garnish); 1 to 2 Tbsp. coarse sugar crystals; Dash of salt; Vanilla ice cream (optional)

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A crostata is a free-form pie with the crust folded around the filling. View the Driscoll's recipe with Mixed Berries here.

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Ingredients

1 Cup plus 2 tablespoons all-purpose flour, plus more for rolling dough
1/4 Cup plus 2 tablespoons granulated sugar
4 Tablespoons unsalted butter, chilled and cut into small pieces
2 to 3 Tbsp. ice water
1 Package (16 ounces or three cups) Driscoll's Strawberries, hulled and quartered
2 Packages (6 ounces or 1 1/4 cup each) Driscoll's Blueberries (reserve 1 package for garnish)
1 to 2 Tbsp. coarse sugar crystals
Dash of salt
Vanilla ice cream (optional)