Layered Cannoli Cake with Ricotta Filling and Whipped Cream
Celebrate with moist vanilla cake, luscious ricotta-cannoli filling, and fluffy whipped cream in every bite.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Serving platter
- Chilled bowl
- Beater
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Airtight container
- Pastry brush
- Saucepan
- Kettle
- Sifter
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 tsp cinnamon
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream
- Additional mini chocolate chips
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