Zucchini & Carrot Muffins Recipe
Moist zucchini-carrot muffins made with whole wheat and flax flours, and studded with dried fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cake tester
Ingredients
- 1/2 cup (99g) granulated sugar
- 2 tablespoons (25g) vegetable oil
- 1/2 teaspoon table salt
- 1 large egg
- 1 cup (121g to 150g) zucchini, grated
- 1 cup (120g) carrots, grated
- 1/4 cup (35g) dried fruit (we prefer dried pineapple), or cinnamon chips
- 1/4 cup (28g) nuts, chopped
- 3/4 cup (85g) King Arthur Golden Wheat Flour
- 1/4 cup flax meal
- 1 teaspoon baking powder
- 1 teaspoon Vietnamese cinnamon
More Like This
Zucchini & Carrot Muffins | Food Stuff
foodstf.com
Carrot Muffins Recipe
kingarthurbaking.com
Zucchini Carrot Muffins Recipe
chefdehome.com
Zucchini Carrot Muffins | Recipe Cart
getrecipecart.com
Zucchini Carrot Muffins
tasteofhome.com
Zucchini Lemon Muffins Recipe
kingarthurbaking.com
Perfect Carrot and Zucchini Muffins for Breakfast
tipsandcrafts.com
Zucchini Carrot Muffins
gentlemanfarmerwines.com