Zucchini Lemon Muffins Recipe
Moist and tangy zucchini-lemon muffins with chopped walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Grater
- Microplane
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (99g) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon table salt
- zest of 1/2 lemon
- 1/2 cup (57g) walnuts, chopped
- 1/2 cup (85g) golden raisins or sweetened dried cranberries
- 2 large eggs, beaten
- 1/2 cup (113g) milk
- 1/3 cup (67g) vegetable oil
- 1 cup (150g) zucchini, shredded, packed
- coarse sparkling sugar, optional; for topping
More Like This
Zucchini & Carrot Muffins Recipe
kingarthurbaking.com
The Shipyard Galley's Zucchini Muffins Recipe
kingarthurbaking.com
Lemon Zucchini Muffins Recipe
givemecookie.com
Lemon Zucchini Muffins Recipe
recipeland.com
Lemon-Zucchini Muffins
almanac.com
Lemon Zucchini Muffins: A Unique & Delicious Recipe
bylena.com
Lemon Zucchini Muffins with Easy Lemon Glaze - The Weary Chef
wearychef.com
LEMON ZUCCHINI MUFFINS
cooklist.com