GF Chocolate Cardamom & Hazelnut Torte - Dennis Edwards Foodservice
As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...
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Cooking tools:
- Food processor
- Pan
- Mortar and pestle
- Oven
- Springform pan
- Parchment paper
- Microwave
- Mixing bowl
- Saucepan
- Hand mixer
- Spatula
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Cutting board
- Chef's knife
- Wooden spoon
- Serving platter
Ingredients
- 150g gluten-free dark chocolate
- 125g butter
- 6 eggs – separated
- 125g golden caster sugar
- 150g blanched hazelnuts
- 8 green cardamom pods
- 1 tbsp cocoa powder, plus extra for dusting
- Crème fraîche, ice cream or extra thick cream to serve
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