Red Velvet Cake with Cream Cheese Frosting - SavvyMom

Ingredients

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 3 Tbsp unsweetened cocoa powder (not Dutch process)
• 1½ tsp baking soda
• 1 tsp salt
• 2 large eggs, at room temperature
• 1½ cups vegetable oil
• 1 cup buttermilk
• ¼ cup red food colouring (two 1 oz bottles)
• 2 tsp vanilla extract
• 2 tsp white vinegar
• 2 cups assorted berries (optional)