ADRIANA LINGUINE CHILLI STIR-FRY
ADRIANA LINGUINE CHILLI STIR-FRY Ingredients Chilli sauce: 4 long red chillies, thinly sliced 3 garlic cloves 1 cup fresh coriander leaves ½ cup grated palm
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Ingredients
- 4 long red chillies, thinly sliced
- 3 garlic cloves
- 1 cup fresh coriander leaves
- ½ cup grated palm sugar
- ½ cup fish sauce
- 4 limes, juiced
- One 5-cm piece of fresh ginger, peeled and sliced
- 600 g Adriana Linguine
- 1 tablespoon sesame oil
- 1/2 cup unsalted peanuts, coarsely chopped
- 500 g pork leg meat, sliced into thin strips
- 200 g green beans, sliced
- 1 small head of broccoli, cut into florets
- 3 cups fresh baby spinach
- ½ cup of fresh chilli sauce
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