Linguine marinara
For such a classy dish, this is a really simple and quick recipe. There's only one thing to be careful of; don't overcook the seafood or it will be tough and le
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 150 grams (4½ ounces) linguine pasta
- 400 grams (12½ ounces) marinara mix
- 1 brown onion (80g), chopped finely
- 2 cloves garlic, crushed
- 1 fresh small red thai (serrano) chilli, chopped finely
- 410 grams (13 ounces) canned diced tomatoes
- 1/4 cup (60ml) water
- 1/3 cup coarsely chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood Linguine
bonapetite.com
Linguini with Seafood Marinara
freshmeats.com.au
Seafood linguine recipe
womanandhomemagazine.co.za
Fresh Marinara Linguine
guidingstars.com
Linguine with Calamari and Spicy Marinara
coolinarco.com
Best Ever Linguine Seafood Marinara Recipe
newidea.com.au
Linguine allo Scoglio
stefanofaita.com
Shrimp Linguine
mydailymoment.com