ADRIANA LINGUINE WITH SEAFOOD, SPINACH AND CREAMY SAUCE
Adriana Linguine with seafood, spinach, and creamy sauce—trendy, tasty, and quick to make in just 15 minutes. Perfect for students and food lovers alike!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adriana.cz.
Cooking tools:
Ingredients
- 800 g Adriana Linguine
- 420 g of seafood
- 2 shallots
- garlic
- 70 g fresh spinach leaves
- flat-leaf parsley
- 250 ml whipping cream
- 40 g grated Parmesan cheese
- lemon juice
- salt
- freshly ground pepper
- sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
ADRIANA LINGUINE WITH SEAFOOD AND TOMATO SAUCE
adriana.cz
ADRIANA SPAGHETTINI WITH SALMON, SPINACH AND TOMATO-CREAM SAUCE
adriana.cz
Seafood Linguine
bonapetite.com
ADRIANA LINGUINE WITH NUTS
adriana.cz
Linguine marinara
womensweeklyfood.com.au
ADRIANA LINGUINE CHILLI STIR-FRY
adriana.cz
Creamy Seafood Linguine Pasta Recipe
aboutyogurt.com
Linguine with Sardines and Spinach Recipe
tablespoon.com