Schnitzel katsu curry Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef schnitzels
• 1 cup plain flour
• 2 eggs
• 1 ½ cups breadcrumbs
• salt and pepper
• oil
• 1 Tbsp oil
• 1 onion
• 2 garlic cloves
• 1 Tbsp fresh ginger
• 4 cups mixed vegetables i
• 1 medium potato
• 2 Tbsp curry powder i
• 1 cup beef stock
• 2 cups water
• 1 Tbsp cornflour
• 2 tsp soy sauce
• 1 Tbsp honey
• ½ cup coconut milk
• Jasmine rice i
• fresh coriander i
• pickled ginger i