Air fryer schnitzels with roast vegetable salad Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef schnitzels i
• ½ cup plain flour
• 2 large eggs
• 1 cup cornflakes
• 1 tsp garlic powder
• 1 tsp chives i
• ½ tsp smoked paprika i
• salt and freshly ground black pepper
• olive oil spray
• 1 capsicum
• 1 courgette
• 1 red onion
• 200g baby potatoes
• 1 Tbsp olive oil
• 1 tsp dried rosemary i
• salt and pepper
• 50g salad greens i
• juice of ½ lemon i
• lemon wedges
• extra fresh herbs i