Rosemary Balsamic Baked Feta
Preheat oven to 400 degrees F. Place feta block in a small oven safe dish (just large enough to hold the feta with a bit of space around it). Combine tomatoes…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 1 14 ounce block Greek feta (sheep’s milk) in brine, drained
- 1 cup cherry or grape tomatoes, halved
- 3/4 cup olives (we used a mixture of Kalamata and green olives), pitted, halved
- 1/2 cup Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
- 1 tablespoon grated Parmesan cheese
- ¼ medium red onion, diced
- 1 tablespoon chopped parsley (for garnish)
- ½ lemon (optional)
- Toasted baguette slices and/or crackers
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