One-pan Indian Style Fish and Chickpeas
This one-pan Indian-style fish curry comes together with minimal effort, but sacrifices no flavour! Delicate white fish is gently poached in a fragrant chickpea and coconut milk sauce, infused with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving bowl
Ingredients
- olive oil
- white onion finely diced
- ginger peeled and finely chopped or grated
- garlic cloves minced
- curry powder
- turmeric powder
- cumin (ground)
- baby tomatoes halved
- chickpeas (can) drained and rinsed
- coconut milk
- baby spinach
- tahini
- cod fillet
- coriander
- lime
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