Raclette cheese sandwich with cornichons | Taste France Magazine
Raclette cheese is definitely the ultimate cheese to cure the winter blues. Here’s a sensational combo: toasted country bread generously topped with grilled sauerkraut, cooked ham, and melted...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Toaster
- Raclette grill
- Pan
- Oven
- Measuring spoon
- Spoon
Ingredients
- 240 g Raclette de Savoie PGI
- Superior Cooked Ham Label Rouge
- x 2.00 Traditional Shallots
- 400 g Sauerkraut
- 8 slices Sourdough Bread
- Charentes-Poitou Butter PDO
- Vallée des Baux-de-Provence Olive Oil PDO
- 2 tbsp Vosges Pine Honey PDO
- Cornichon
- 2 sprigs Thyme
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