Raclette Cheese Naan | Taste France Magazine
Tired of raclette sandwiches? Embark on a flavour adventure with our easy cheese naan recipe! 🧀✨ Fluffy naan bread topped with aromatic garlic butter, fresh cilantro and melted raclette...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kitchen towel
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 8 slices Raclette de Savoie PGI
- 500 gr Wheat flour
- 50 gr Charentes-Poitou Butter PDO
- 125 gr Greek yoghurt
- 180 ml Water
- 4 tablespoons Vegetable oil
- 1 clove Drôme White Garlic PGI
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 10 gr Baker yeast
- 2 pinchs Baking powder
- 4 sprigs Cilantro
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