Raclette Cheese Sandwich With Pickles | Taste France Magazine
Raclette cheese is definitely the ultimate cheese to cure the winter blues. Here’s a sensational combo: toasted country bread generously topped with grilled sauerkraut, cooked ham, and melted...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
Ingredients
- Charentes-Poitou Butter PDO
- 4 slices Superior Cooked Ham Label Rouge
- x 2.00 Traditional Shallots
- 3 cups Sauerkraut
- 8 slices Sourdough Bread
- 2 tbsp Vosges Pine Honey PDO
- Vallée des Baux-de-Provence Olive Oil PDO
- 1 cup Raclette de Savoie PGI
- Pickles
- 2 sprigs thym
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raclette cheese sandwich with cornichons | Taste France Magazine
tastefrance.com
Raclette sandwich (Cheese and raw ham sandwich)
multicarbs.com
Authentic French Raclette | Taste France Magazine
tastefrance.com
Authentic French Raclette | Taste France Magazine
tastefrance.com
Raclette Cheese Naan | Taste France Magazine
tastefrance.com
Raclette Cheese Naan | Taste France Magazine
tastefrance.com
Dutch Style Sandwich with Raclette cheese
alexisdeportneuf.com
Raclette Steak Grilled Cheese Recipe
lecoupdegrace.ca