Authentic French Raclette | Taste France Magazine
What better way to bring family and friends together on a cold winter's evening than with a raclette? In France, raclette is more than just a meal: it's a moment of conviviality par excellence. This...
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Cooking tools:
- Raclette machine
- Pot
- Colander
- Cutting board
- Chef's knife
- Plate
- Mixing bowl
- Skillet
- Serving bowl
- Whisk
- Measuring cup
- Spoon
- Serving platter
- Baguette knife
- Bread knife
- Kitchen timer
- Oven
Ingredients
- 12 slices Raclette de Savoie PGI
- 8 slices Morbier
- 8 slices (optional) Brie
- 8 slices (optional) Reblochon
- 4 slices Bayonne Ham PGI
- 4 slices Superior Cooked Ham Label Rouge
- 12 slices Rosette de Lyon Dry Sausage
- 35 oz French potatoes
- 1 jar Cornichons
- x 12.00 White onions in vinegar
- x 1.00 Green salad
- Vinaigrette
- Curled parsley
- Baguette
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