Queso Fresco Cheesecake with Dulce de Leche and Cinnamon Crema

Ingredients

• 1 cup plus 2 tablespoons Ranchero® Queso Fresco, crumbled
• 2 tablespoons Cacique® Crema Mexicana
• 1 graham cracker pie crust
• 1/4 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1 tablespoon flour
• 8 oz. cream cheese, softened
• 2 tablespoons honey
• 5 eggs
• 1 teaspoon cinnamon (plus 1/2 teaspoon for glaze)
• 1 cup dulce de leche (found in jars called Cajeta de Leche at Hispanic markets)
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chopped almonds or pecans
• 1 tablespoon lemon juice