Rosemary Chateaubriand Steak (Quick & Simple!)
This Rosemary Chateaubriand Steak is simple and tastes like it came from a 5-star restaurant!
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Cooking tools:
- Zip-top bag
- Skillet
- Refrigerator
Ingredients
- 2-3 lbs Chateaubriand steak
- 1/3 cup olive or avocado oil
- 3/4 tsp dried rosemary
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp Onion Powder
- 2 TBSP olive or avocado oil
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