Carrot Cake Quick Bread Recipe
This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet crea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Microwave
- Plate
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups coarsely shredded peeled carrots (3 medium)
- 1/3 cup finely chopped walnuts
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter, softened
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla
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