Carrot and Coconut Cake Recipe

Carrot and Coconut Cake Recipe

www.bettycrocker.com

A delightful twist on the classic carrot cake! Using the convenience of Betty Crocker™ Super Moist™ Yellow Cake Mix, this recipe delivers a soft and flavorful c...

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Non-stick cooking spray
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Whisk
  • Skewer
  • Cooling rack
  • Serving knife

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups coarsely shredded peeled carrots (3 medium)
  • 1/3 cup finely chopped walnuts
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 1 cup toasted coconut

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