Soft Polenta with Roasted Red Peppers Recipe - Details, Calories, Nutrition Information | RecipeOfHe
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Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 4 1/2 cups chicken stock, preferably homemade
- 1 1/2 cups water
- 1 1/2 tsp coarse sea salt
- 1 1/2 cups polenta or coarsely ground yellow corn meal
- 4 tbsp unsalted butter
- 2 tsp finely chopped fresh thyme leaves , or scant 1 tsp dried thyme, crumbled
- 1/2 tsp freshly ground black pepper
- 1/2 cup grated spanish manchego cheese
- 1 red bell pepper , roasted (see note), and cut into 1/2 inch dice
- 1/2 small bunch cilantro, leaves only, finely chopped
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